Coeliac UK writes for Hospitality Magazine

Sarah Sleet, Chief Executive of Coeliac UK, has been published in popular industry magazine, Hospitality.

The article explains how, by not providing adequate gluten-free food, the hospitality industry is missing out on a growing and relatively unexploited market.  People with coeliac disease like to try and eat out but we know from our research that this can at times be a daunting prospect, and ultimately, the person with coeliac disease dictates the choice of venue.  Providing gluten-free food will ultimately improve a business's competitiveness in the market and it is by presenting the monetary gains to be made from gluten-free provision that we will best get results in this sector.

Infiltrating industry magazines such as Hospitality is a great tool for getting Coeliac UK's 'Food Without Fear' message to the people who decide what goes on menus across the country. 

To read the full article, please click here. 

For more information about Hospitality, click here to go to the Institute of Hospitality website.