May 07
Sponsored by Providing gluten-free food at supermarket prices
Three Cheese & Rocket Flatbread
 An absolutely divine flatbread filled with 3 cheeses and peppery rocket leaves! Perfect for picnics, packed lunches or as an instant snack - hot straight from the oven!
| Makes: |
1 |
| Preparation time: |
30 minutes, |
| Cooking time: |
25-30 minutes, |
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|
 Ingredients |
- 250g Juvela Gluten-Free Mix
- 1tsp dried yeast (supplied with Mix)
- 1tbsp vegetable oil
- 125-150ml (5-6fl oz) warm water
- 25g (1oz) Parmesan cheese, grated
- 75g (3oz) mature cheddar cheese, grated
- 75g (3oz) Gorgonzola cheese, roughly crumbled
- 50g (2oz) rocket
- Olive oil for brushing
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|
 Method |
- In a large bowl, mix together the Mix and yeast.
- Stir in the oil and sufficient water to form a soft but not sticky dough.
- Knead the dough until smooth on a surface lightly dusted with Mix.
- Roll the dough out thinly into a large rectangle (approx. 12"x 8" in size and ¼" in thickness).
- Fold over the rolling pin and transfer to a large baking tray.
- Along half of the length of the dough, sprinkle the parmesan, followed by the cheddar and then the crumbled gorgonzola.
- Top with the rocket leaves and using your fingers, gently push all ingredients into the dough.
- Fold the other half of the dough on top and push around the edges to seal them together.
- Rub the top with a little olive oil and then leave to prove in a warm place for about 20mins, then bake in a pre-heated oven for 25-30mins until lightly golden.
Thank you to Juvela for sponsoring this recipe. |
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